Bar Italia Menu

Espresso soaked ladyfingers, coffee reduction. Topped with heath bar pieces

We know it's not Italian, but we also know it's the best you'll ever have.

Dark magenta in color, this wine opens up with aromas of dark chocolate, dried plum, marionberry, and a hint of white pepper and clove. The palate is well-balanced and robust with notes of tart cherry, raspberry, wild bramble, and crushed violet. Remarkable depth and concentration complement rich tannins and lead into a smooth, medium finish. THIS ITEM CONTAINS ALCOHOL.

The Michael Pozzan Chardonnay focuses on bright fresh fruit instead of oak and butter. With a combination of both new and used French oak and only a touch of malolactic fermentation, the wine is allowed to show the true flavors and aromas of the varietal. THIS ITEM CONTAINS ALCOHOL.

The Adriatic region of Italy has long been known for producing structured and balanced white wines from the native Verdicchio variety. Trebbiano adds further structure to the final blend, while Chardonnay and Sauvignon Blanc contribute delicate fruit aromas. Dry in style with a clean, crisp citrusy finish. Packaged in a traditional ornamental fish bottle used for centuries in this region, it pays homage to the Marche’s rich history. It is also a good indication of the ideal pairing. Serve with any and all seafood dishes. Best when young. THIS ITEM CONTAINS ALCOHOL.

The Prisoner Red Blend was inspired by the wines first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. Bright aromas of ripe raspberry, vanilla, and coconut give way to flavors of fresh and dried blackberry, pomegranate, and vanilla, which linger harmoniously for a smooth and luscious finish. THIS ITEM CONTAINS ALCOHOL.

with parmesan butter suace, toasted bread crumbs

pan roasted

toasted bread crumbs, grilled lemon

Featuring fresh bread from on the rise (best bakery in town) with great extra virgin olive oil, Reggiano, cracked pepper.

Fried zucchini straws, lemon aioli, marinara.

Chopped greens, salami, tomato, onion, cucumber, garbanzo beans, feta, croutons, red wine viaigrette.

salsa verde, fresh lemon, arugula salad

Romaine, reggiano, brioche croutons, house made Caesar.

"A meal in and of itself!" House-made meatballs, broth, leafy greens, rustic bread, shaved parmesian

Spicy. House-made sausage, house marinara, Reggiano.

house pesto, olive oil drizzle, crostini

Charred tomato in a spicy crazy water, reggiano, calabrian peppers, grilled country bread.

Artichoke hearts, reggiano, lemon vinaigrette

Fennel sausage, baked mozzarella, sesame seeds, pomodoro dipping sauce.

Calamari, shrimp, lemon, confetti peppers, pomodoro, lemon aioli.

served with house made marinara, parmigiano reggiano, polenta

romaine, kale, tomatoes, shaved parmesan, vinaigrette

fresh rigate pasta, "Carbone style" vodka sauce

Braised short rib, sauteed mushrooms, scallion butter.

fresh gulf shrimp, bagna cauda, capers, scllions, olive oil

spaghetti with our house marinara, reggiano "snow"

Shiitake and cremini mushrooms, shallots, garlic, red wine, vine ripe tomatoes, Zucchini Noodles.

sweet peppers, fennel, seasonal veggies, parmigano

Spicy. Garganelli pasta, shrimp, our classic diavolo sauce.

fresh made in house daily with bolognese meat sauce, topped with a tricolored marinara, pesto, fresh whipped ricotta

Parsley, pine nuts, tomatoes, Parmesan cheese, basil, zuchini, sun dried tomato,. fresh pipe rigate

Classic fresh bucatini with our house-made special meat sauce.

Pan seared with spinach, leaks, tomatoes, lemon butter

pan-seared crispy, arugula salad, lemon butter sauce

open faced, capers, olive oil, lemon butter.

thinly pounded veal, dry marsala, cremini mushrooms, mafaldine pasta with butter parmesan, arugula salad

lemon, capers, light buerre blanc, parmesan crusted zucchini, sauteed spinach

Parmesan crusted chicken, mafaldine pasta, arugula, lemon butter sauce.

classic chicken parmesan, romano and parmesan crusted chicken, spaghetti marinara, arugula salad