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Bar Italia menu

7 dishes across 5 sections Moderately expensive Restaurant

Prices transcribed from the printed menu, last checked

Menu Bar Italia photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Pizza 6 dishes

  • Vodka And Sausage US$26.00

    vodka sauce, italian sausage, cipollini onion

  • Spicy Tricolore Pizza US$24.00

    Spicy vodka sauce, marinara, and pesto sauce with mozzerella

  • Bianco Pizza US$24.00

    Roasted wild mushroom, cipollini onions, gorgonzola, mozzarella, white sauce

  • Pepperoni Pizza US$25.00

    Pepperoni, mozzarella, house tomato sauce, honey & chili oil drizzle

  • Margherita Pizza US$24.00

    roma tomato sauce, fresh mozzarella, olive oil, torn basil, flaky salt

  • Pesto & Cerignola Olives US$24.00

    pesto swirl, cerignola olives, smoked fior di latte

Dessert 3 dishes

  • Tiramisu (Contains Nuts) US$14.00

    Espresso soaked ladyfingers, coffee reduction. Topped with heath bar pieces

  • Chef Rob's Key Lime Pie US$14.00

    We know it's not Italian, but we also know it's the best you'll ever have.

  • Bar Italia Carmelized Cheesecake US$14.00

Wine by the Bottle 4 dishes

  • Elouan Pinot Noir US$55.00

    Dark magenta in color, this wine opens up with aromas of dark chocolate, dried plum, marionberry, and a hint of white pepper and clove. The palate is well-balanced and robust with notes of tart cherry, raspberry, wild bramble, and crushed violet. Remarkable depth and concentration complement rich tannins and lead into a smooth, medium finish. THIS ITEM CONTAINS ALCOHOL.

  • Michael Pozzan Chardonnay US$55.00

    The Michael Pozzan Chardonnay focuses on bright fresh fruit instead of oak and butter. With a combination of both new and used French oak and only a touch of malolactic fermentation, the wine is allowed to show the true flavors and aromas of the varietal. THIS ITEM CONTAINS ALCOHOL.

  • Opici Vino Blanco US$45.00

    The Adriatic region of Italy has long been known for producing structured and balanced white wines from the native Verdicchio variety. Trebbiano adds further structure to the final blend, while Chardonnay and Sauvignon Blanc contribute delicate fruit aromas. Dry in style with a clean, crisp citrusy finish. Packaged in a traditional ornamental fish bottle used for centuries in this region, it pays homage to the Marche’s rich history. It is also a good indication of the ideal pairing. Serve with any and all seafood dishes. Best when young. THIS ITEM CONTAINS ALCOHOL.

  • The Prisoner (Red) US$90.00

    The Prisoner Red Blend was inspired by the wines first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. Bright aromas of ripe raspberry, vanilla, and coconut give way to flavors of fresh and dried blackberry, pomegranate, and vanilla, which linger harmoniously for a smooth and luscious finish. THIS ITEM CONTAINS ALCOHOL.

Sides 8 dishes

  • Extra Dressing US$1.00

  • Creamy Polenta US$8.00

  • Rigate Pomodoro Florentine US$13.00

  • Malfadine US$13.00

    with parmesan butter suace, toasted bread crumbs

  • Parmesan Crusted Zucchini US$12.00

  • Parmesan Fingerling Potatoes US$8.00

    pan roasted

  • Spicy Broccolini US$10.00

    toasted bread crumbs, grilled lemon

  • Sauteed Spinach US$11.00

Starters 15 dishes

  • Grilled Country Bread US$10.00

    Featuring fresh bread from on the rise (best bakery in town) with great extra virgin olive oil, Reggiano, cracked pepper.

  • Zucchini Fritti US$15.00

    Fried zucchini straws, lemon aioli, marinara.

  • Bar Italia Chopped Salad US$15.00

    Chopped greens, salami, tomato, onion, cucumber, garbanzo beans, feta, croutons, red wine viaigrette.

  • Grilled Roman Artichokes US$21.00

    salsa verde, fresh lemon, arugula salad

  • Country Bread W/ Whipped Ricotta US$14.00

  • Caesar Salad US$16.00

    Romaine, reggiano, brioche croutons, house made Caesar.

  • House-Made "Italia” Wedding Soup US$14.00

    "A meal in and of itself!" House-made meatballs, broth, leafy greens, rustic bread, shaved parmesian

  • Italian Sausage Stuffed Peppers US$22.00

    Spicy. House-made sausage, house marinara, Reggiano.

  • Heirloom Tomatoes & Fresh Burrata US$21.00

    house pesto, olive oil drizzle, crostini

  • Shrimp "Aqua Pazza" Scampi US$24.00

    Charred tomato in a spicy crazy water, reggiano, calabrian peppers, grilled country bread.

  • Arugula W/ Chopped Artichoke Hearts US$13.00

    Artichoke hearts, reggiano, lemon vinaigrette

  • Nani's Sliced Sausage Bread US$21.00

    Fennel sausage, baked mozzarella, sesame seeds, pomodoro dipping sauce.

  • Fritti Misto US$21.00

    Calamari, shrimp, lemon, confetti peppers, pomodoro, lemon aioli.

  • One Big Meatball With Ricotta US$21.00

    served with house made marinara, parmigiano reggiano, polenta

  • Simple Green Salad US$16.00

    romaine, kale, tomatoes, shaved parmesan, vinaigrette

Fresh House Pastas 10 dishes

  • Spicy Vodka Rigate US$25.00

    fresh rigate pasta, "Carbone style" vodka sauce

  • Short Rib Garganelli US$26.00

    Braised short rib, sauteed mushrooms, scallion butter.

  • Gulf Shrimp Spaghetti US$29.00

    fresh gulf shrimp, bagna cauda, capers, scllions, olive oil

  • Spaghetti And One Big Meatball US$25.00

    spaghetti with our house marinara, reggiano "snow"

  • Zoodles With Mushroom Bolognese US$23.00

    Shiitake and cremini mushrooms, shallots, garlic, red wine, vine ripe tomatoes, Zucchini Noodles.

  • Primavera Bucatini US$19.00

    sweet peppers, fennel, seasonal veggies, parmigano

  • Garganelli Diavolo With Shrimp US$27.00

    Spicy. Garganelli pasta, shrimp, our classic diavolo sauce.

  • House Made 21 Layer Lasagna US$30.00

    fresh made in house daily with bolognese meat sauce, topped with a tricolored marinara, pesto, fresh whipped ricotta

  • Pesto Genovese US$24.00

    Parsley, pine nuts, tomatoes, Parmesan cheese, basil, zuchini, sun dried tomato,. fresh pipe rigate

  • Bucatini Bolognese US$26.00

    Classic fresh bucatini with our house-made special meat sauce.

Secondi 7 dishes

  • Simply Roasted Atlantic Salmon US$35.00

    Pan seared with spinach, leaks, tomatoes, lemon butter

  • Pork Chop Milanese US$40.00

    pan-seared crispy, arugula salad, lemon butter sauce

  • Grilled Branzino "Via Carota" Style US$41.00

    open faced, capers, olive oil, lemon butter.

  • Veal Marsala US$36.00

    thinly pounded veal, dry marsala, cremini mushrooms, mafaldine pasta with butter parmesan, arugula salad

  • Crispy Halibut Picatta US$45.00

    lemon, capers, light buerre blanc, parmesan crusted zucchini, sauteed spinach

  • Crispy Chicken Limone US$30.00

    Parmesan crusted chicken, mafaldine pasta, arugula, lemon butter sauce.

  • Classic Chicken Parmesan US$30.00

    classic chicken parmesan, romano and parmesan crusted chicken, spaghetti marinara, arugula salad

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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